Head Chef Tim Parsons
( THIS MENU IS INCLUSIVE FOR SPECIAL BREAK CUSTOMERS)
Homemade Bread + oil + balsamic
Available every evening 6.30 - 9pm
Auspicious openers
Seafood bouillabaisse – cuts of fish + shellfish + king prawn + scallops + saffron
small - £10 - main course - £18
Chicken & spinach roulade + seasame seeds + balsamic syrup -£8
Pan fried scallops + purple carrot purree + rocket + carrot crisps + lemon oil- £9
Potted Padstow crab + salmon gravadlax + melba toast- £9
Seared breast of wood pigeon + orange, honey & almond salad - £8
Wild mushroom + wild garlic & broad bean rissoto-£8
The main event
8oz prime Cornish Rib eye steak + chips + Tiger prawns + garlic & herb butter-£17
Butter fried grey mullet fillet + herb crushed potatoies + vegstable ribbons + parsley & caper butter- £18
Seared haunch of wild Cornish venison + Boulanger potato + spinach + baby carrots + rosemary jus - £22
Pan fried valentine of lamb + redcurrant & port jus + minted mash + roasted root vegetables- £18
Roasted chicken breast + Cornish blue & mushroom stuffing + parma ham + lyonnaise potatoes + baby carrots
+ Madeira cream - £17
Whole baked Megram sole + braised baby fennel + salad new potatoes + prawn & herb cream-£18
Char grilled Blable farm beef fillet + fondant potato + cherry tomato + wild mushrooms + red wine reduction- £25
Vegetarian dish of the day -£14
2 course special £15
Rib eye steak + frites + mushrooms & tomato sauce
Any pudding off the menu
Comforting conclusions
With your dessert try a glass of Elysium Black Muscat, Essensia orange Muscat or Ximenex PX-£4
Dark chocolate & almond torte + amaretto cream + passion fruit- £6
Lemon & lime creme brulee + poppy seed shortbread- £6
Banoffee cheesecake + berry coulis-£6
Syrup sponge pudding + clotted cream- £6
Handmade Ice creams: Latte crunch + lemon merangue + Blackcurrant & cream - £6
Handmade Sorbets: Mango + Lemon & Lime + Campari & Clementine - £6
Wild garlic Yarg + Cornish smoked cheddar + Menallack farmhouse + St Endellion Brie + Cornish blue
+ celery + chutney + grapes + handmade biscuits-£8 (inclusive break supplement £1.95)
From the bean
Cappuccino – latte – Espresso – Chocolate – Macchiato Latte – Creamy chocolate-
Tea or infusions + Wadebridge Fudge -£2.50
Liquor coffee – Tia Maria – brandy – Irish whisky – Baileys – Amaretto – Crème de menthe - Drambui – dark rum £6.00
Liquor of the month – Crème de Menth frappe -£3.35 Brandy of the month Frappin VSOP £4.
Fish for Thought & Celtic Fish & Game supply our speciality meats & fish daily from around Cornwall. Our meat is Cornish and is supplied by Button meats, dairy & eggs direct from the farm. Ice creams & sorbets from Treleavens.