Cornish Wines from the Camel Valley Vineyard.
The Lindo family have been growing grapes and turning them into wine for twenty years. And the award-winning wine they make is distinctive and elegant. Just as the delicate flavour of English strawberries is enhanced by a long cool growing season, the same goes for grapes.
Slower growth in a cooler climate means all the delicate fruit aromas and subtle flavours are retained; as a result the wines taste uniquely clean, light and fresh.
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Wine |
Price |
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1 |
Cornwall |
Atlantic Dry 2014 Where as they use the grapes first pressings for the sparkling wines. The Atlantic dry is made from the second pressing. This explains its fuller flavour and reduced acidity. Very refreshing, the essence of Englishness - BBC good food
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£28 |
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2 |
Cornwall |
Bacchus, 2013 Crisp, clean and refreshing the Baccus typifies the emerging classic style of English white wine. This wine matches well with seafood, in particular delicate fish and shellfish Stunning- Independent on Sunday
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£28 |
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5 |
Cornwall |
Camel Valley Rose 2014 The rose is beautifully balanced, alive with strawberry and forest fruits. They use the second pressings from the pink Cornwall which guarantees more fruitiness and lower, though still refreshing, levels of acidity
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£28 |
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3 |
Cornwall Sparkling Wines |
Brut , 2013 This sparkling is perfect with fish & chips as its bubbles help to break down starch and fat, as a result your fish and chips take on an enhanced, lighter and crisper taste. Delicious Fresh, lovely bright, fruity style, good stuff? - Oz Clarke
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£49 |
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4 |
Cornwall Sparkling Wines |
Brut sparkling Pinot Noir Rosé 2012 A delicate pink fizz bursting with raspberry flavours and aromas, and shares Cornwall’s fresh & fruity drink ability. I am also lead to believe that this sparkling Pinot Noir rosé is almost dangerously easy to drink early morning, evening or night.Glorious, classy - Christies champagne guide |
£53 |