Trehellas Steak House
Head Chef - Simon Woon
Dishes on this menu may have allergens should you wish further advice please contact the member of staff taking the order.
Homemade Bread + Olive oil + Balsamic - £2.25
(Inclusive with Starters)
Auspicious Openers
Chicken Caesar Salad £7 As a Main Course £14
St Ives Bay Crab & Scallop Thermidor - Tomato Salsa £10
Curried Parsnip Soup - Croutons £6
Whipped Goats Cheese Bruschetta - Cherry Tomatoes - Red Onions - Toast Almonds - Truffle Oil £7
Confit Duck & Wild Mushroom Ravioli - Burnt Butter Sauce £8
The Main Event
Pan Fried Chicken Supreme - Truffle Mash - Tenderstem Broccoli - Mushroom Cream £15
Doombar Beer Battered Haddock - Hand Cut Chips - Tartar Sauce - Peas £15
Sweet Chilli Infused Duck Breast - Mixed Vegetable Stir Fry - Ginger & Lime Oil £19
Braised Lamb Rump - Fondant Potato - Ratatouille - Sweet Tomato Sauce £18
Grilled Sea Bream - Crushed Chive New Potatoes - Red Peppers, Shallots & Garlic - Saffron Cream £18
Vegetarian Dish of the Day £14
Trehellas Steak House Menu
Prime Beef Steaks from Cornish Farms, all Supplied by Button Meats.
Served with Balsamic Glazed beef 1/2 Tomato - Doom Bar Battered Onion Rings - Button Mushrooms,
Hand Cut Chips or Skinny Fries - Herb & Garlic Butter - Water Cress
Pink Peppercorn Sauce or Helford Blue Cheese Sauce £1.95
All weights approx
8oz Rump Steak - £15 8oz Ribeye Steak - £18
8oz Sirloin Steak - £22 12oz Sirloin steak- £26
8oz Fillet Steak - £25 12oz T Bone Steak - £28
For Cornish Break Customers the Last 3 Steaks Have a Supplement of £5
Comforting Conclusions
Apricot Parfait - Meringue - Chantilly Cream - Roasted Apricots £6.50
Chocolate Torte - Raspberry Pavlova Ice Cream - Raspberries £6.50
Orange & Vanilla Crème Brulee - Shortbread - £6.50
Trio of Treleavens Ice Creams £6
Trio of Treleavens Sorbet £6
Cornish Cheese Tasting Plate £9.50
Cornish Gouda + Truffler Brie + Miss Muffet + Cornish Garlic Yarg + Helford Blue
+ Celery + Red Onion Marmalade + Red Grapes + Artisan Biscuits
With Your Cheese Try a Glass of Ramos Pinto 10-Year-Old Tawny Port - £6.50
From The Bean
Cappuccino – Latte – Espresso – Chocolate – Macchiato Latte
Tea or Infusions + Pirates Pantry Fudge - £3.25
Liqueur Coffee - Tia Maria – Brandy – Irish whiskey – Baileys – Amaretto – Dark Rum - £7
The legal stuff & European directives: - Fish may contain nut products, or nut oils that may have fallen off a container or cruise ships in the past year. All seafood is subject to availability; even in these modern times the fishing boats may not always be able to leave port, sometimes for many days. All dishes are cooked from scratch, if you are catching a bus, a train or cycling the Camel trail in the dark, please advise us. To our knowledge the food served has not been genetically modified, except on occasion the cooking oil. But the staff or hotel owner hasn’t. The fish may contain bones, (except jelly fish and most shell fish) this may cause choking, please seek a member of staff should this happen. Please do not eat the shells as this may cause teeth to shatter and again may cause choking. With regards to calories, I can confirm that our food contains calories and in some cases too many to count. Some of the above dishes contain 1 or more of the14 allergens which are Celery, Cereals Crustaceans (e.g. crab, lobster, etc.) Eggs Fish, Lupin (relates to peanuts and soya), Milk, Molluscs (e.g. snail, squid, etc.), Mustard, Nuts, Peanuts, Sesame seeds, Soya beans, Sulphites (i.e. food preservatives). SO, for the avoidance of doubt, the fish dish contains fish and the celery on the cheese contains celery & the Callestick Farm ice cream contains dairy. Please ask a member of staff should you need further guidance.